About us

Over 40 years of experience and tradition

Production of anchovy started in cooperation with the Finns forty years ago at the Culinary Factory of the S.M. Kirov Fisherman’s Farm. At first anchovy was produced for the Estonian and Finnish markets only. Subsequently markets in Denmark, Latvia and outsourcing to Germany (Norda Lysell), with whom we worked together for almost twenty years, were added. 

The plant has been brought into compliance with the requirements of the European Union, including HACCP requirements.

Main export markets: Finland, Denmark, Sweden and Latvia. The raw material originates from the FAO area 27.

We are extremely flexible in meeting the wishes and visions of our clients – the common goal is achieving success in a market while taking into account the local taste preferences. We produce according to our clients’ recipes, using their packaging design and trademarks (white label products).

Raigo Valkenpert

Enterpriis OÜ board member

Our mission

is to be a reliable partner to our clients from chosen markets, continuously improving the quality of our products and raising the level of satisfaction of all interested parties through the implementation of certified food safety management system. 

Our vision

is to promote handmade Estonian food products on an international scale and to offer the best sprat products in Europe under conditions that benefit everyone.

Quality and food safety policy

  • Fish products of high European quality.
  • Begin the process of product development of fishery products with high-quality raw materials and bring the products to market with full responsibility for its safety and quality, taking into account the wishes of the client, in accordance with the agreed conditions and being environmentally friendly
  • Adhere to the principles of food safety, to comply with national laws, rules of work organization, code of ethics and staff responsibilities and to comply with IFS requirements
  • Giving priority to sustainable fisheries when purchasing raw material
  • Ensure an effective self-checking system and everything necessary, including working conditions and equipment, for measuring food safety
  • Ensure hygiene training at all levels of the company, ensure that all of the staff is aware of the company's current quality and food safety policy, implementation of the policy throughout the supply chain

Food safety policy is reviewed by management annually, updated as necessary. We emphasize the importance of preventing consumer complaints and the implementation of subsequent measures. Quality and food safety issues are discussed by the Food Safety Team at HACCP meetings at least once a month or as needed.

Our team

Today the company, headed by a father and sons team, employs plenty of helping hands to offer you as quick and smooth an experience as possible.

PRODUCTS
Raigo Valkenpert

Member of the board

Raigo makes sure that our marketing goals are fulfilled and that the brand purity of our partners is guaranteed.

Andre Valkenpert

CEO

With age comes experience and Andre, having worked decades in wholesale trade, has experience to spare.

Mirko Valkenpert

Logistics

Mirko with his background in information technology ensures that everything virtual too runs like clockwork.